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DTSTART;TZID=America/New_York:20220111T180000
DTEND;TZID=America/New_York:20220111T190000
DTSTAMP:20260825T193954
CREATED:20211123T145754Z
LAST-MODIFIED:20211123T145755Z
UID:10003006-1641924000-1641927600@www.ethelwalker.org
SUMMARY:Young Alumnae Networking
DESCRIPTION:Register
URL:https://www.ethelwalker.org/event/young-alumnae-networking-2/
CATEGORIES:Alumnae
ORGANIZER;CN="Marion Paterson P'17%2C '19%2C Director of Alumnae Relations and Major Giving":MAILTO:mpaterson@ethelwalker.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220114T140000
DTEND;TZID=America/New_York:20220114T150000
DTSTAMP:20260825T193954
CREATED:20211123T145927Z
LAST-MODIFIED:20211123T160953Z
UID:10002977-1642168800-1642172400@www.ethelwalker.org
SUMMARY:Passionate Pursuits with Head of School Dr. Meera Viswanathan: "Teahouse of the January Moon"
DESCRIPTION:This is the whimsical story of a 40th birthday folly that birthed a traditional Japanese teahouse and garden set in Matunuck\, RI. The cast of characters includes one love-besotted husband\, one semi-delusional Ivy League professor\, one brilliant post and beam barn builder infatuated with diverse international cultures\, a manic Korean landscape garden architect\, and a local fisherman who each winter emerged as the moss whisperer.  \n\n\n\nEnjoy with us the pleasures of Japanese garden design that brought together this unlikely band and gave life to a dream! During our time together\, we will look at traditional tea gardens from Kyoto\, Japanese medieval poetry\, tea ceremony and Zen aesthetics\, and how these might be adapted to North American gardening.  \n\n\n\n\nRegister
URL:https://www.ethelwalker.org/event/passionate-pursuits-with-head-of-school-dr-meera-viswanathan-teahouse-of-the-january-moon/
CATEGORIES:Alumnae
ATTACH;FMTTYPE=image/jpeg:https://www.ethelwalker.org/wp-content/uploads/2021/11/5-10-21EthW09018.jpeg
ORGANIZER;CN="Marion Paterson P'17%2C '19%2C Director of Alumnae Relations and Major Giving":MAILTO:mpaterson@ethelwalker.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220119T190000
DTEND;TZID=America/New_York:20220119T200000
DTSTAMP:20260825T193954
CREATED:20211123T153215Z
LAST-MODIFIED:20220110T214555Z
UID:10002976-1642618800-1642622400@www.ethelwalker.org
SUMMARY:Alumnae Book Club: My Salinger Year by Joanna Rakoff
DESCRIPTION:Note: The author will be joining the event! \n\n\n\nDid you know? My Salinger Year was adapted into a major motion picture with Walker’s alumna Sigourney Weaver ’67. \n\n\n\n\nRegister
URL:https://www.ethelwalker.org/event/alumnae-book-club-my-salinger-year-by-joanna-rakoff/
CATEGORIES:Alumnae
ORGANIZER;CN="Marion Paterson P'17%2C '19%2C Director of Alumnae Relations and Major Giving":MAILTO:mpaterson@ethelwalker.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220125T120000
DTEND;TZID=America/New_York:20220125T130000
DTSTAMP:20260825T193954
CREATED:20211123T154407Z
LAST-MODIFIED:20220112T175802Z
UID:10002975-1643112000-1643115600@www.ethelwalker.org
SUMMARY:Walker's Women in the World: Virtual Conversations
DESCRIPTION:Journeys From Walker’s: Women with a Global Impact\n\n\n\nJoin us for a conversation with Robin Raff Taylor ’85\, Executive Director of Lawyers Without Borders and Emiliana Vegas ’85\, Senior Fellow and Co-Director of the Center for Universal Education at The Brookings Institution. Our discussion will be moderated by Fiona Cox de Kerckhove ’89\, Lead Senior Legal Counsel at SAP. \n\n\n\n\nRegister
URL:https://www.ethelwalker.org/event/walkers-women-in-the-world-virtual-conversations/
CATEGORIES:Alumnae
ORGANIZER;CN="Marion Paterson P'17%2C '19%2C Director of Alumnae Relations and Major Giving":MAILTO:mpaterson@ethelwalker.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220126T183000
DTEND;TZID=America/New_York:20220126T193000
DTSTAMP:20260825T193954
CREATED:20211123T155257Z
LAST-MODIFIED:20220105T194326Z
UID:10002968-1643221800-1643225400@www.ethelwalker.org
SUMMARY:Walker's Wine and Dine Series: Flavors of France
DESCRIPTION:Join Walker’s alumna\, food expert\, and author Thalassa Skinner ’82\, who will be hosting a Wine and Dine Series on the history and cultural significance of cheeses from France! We will come together virtually via Zoom to enjoy learning and tasting together. \n\n\n\n\nRegister Here\n\n\n\n\nYou will be able to follow along with Lassa and “taste as you learn” everything you want to know about these curated cheeses\, imported from France. This is a fun experience to share with a friend or even send as a gift. \n\n\n\nSave the Date! The second in the series\, Flavors of Italy\, will take place on March 2\, 2022 at 6:30 p.m. ET \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFlavors of France Curated Cheese Box and Shopping List\n\n\n\nEach curated Flavors of France box will contain the following selections of cheeses and accompaniments. If you did not order a box to be shipped directly to you\, not to worry! Below you will find the cheeses included in the box\, along with recommended substitutions as well as what to avoid buying.  \n\n\n\n\nPrintable Version (PDF)\n\n\n\n\nCheeses\n\n\n\nDelice de Poitou – Goat’s milk\, with ashed rind. Loire Valley.Look for: Selles sur Cher. Valencay. Saint Maure de Touraine. Rond du Cher (Jacquin). Oval Cendree (H. Mons).Avoid: Domestic soft-ripened goat cheeses. Vermont Creamery’s Bonne Bouche or Coupole can sub in if there is nothing French.\n\n\n\nCamembert de Normandie – Cow’s milk. 45% butterfat. Normandy.Look for: Camembert le Chatelain. Camembert Le Rustique. Camembert Fermier. Le Conquerant Camembert. Camembert d’Isigny. Rudolphe le Meunier / Herve Mons / Rouzaire.Avoid: Domestic versions. President brand. La Bonne Vie brand. Joan of Arc brand. Private label (store brands).\n\n\n\nOssau Iraty Affine (pronounced “aw-sow-ee-rah-tee”) – Sheep’s milk. French Pyrennees. Look for: Onetik brand. Istara brand. Agour brand. Esquirrou Ossau-Iraty. Etorki brand. Abbaye de Belloc.Avoid: Domestic versions. P’tit Basque.\n\n\n\nComte (pronounced “cahm-tay”) – Cow’s milk. Aged by Marcel Petit. French Jura.Look for: 12+ months aged Comte. Other brands: Rivoire Jacquemin\, Fort St. Antoine. Avoid: “Alpine” cheese. Gruyere AOP or domestic versions.\n\n\n\nBleu d’Auvergne – Cow’s milk. Auvergne.Look for: Livradois brand. Otherwise\, look for Fourme d’Ambert. Or another medium weight\, natural rind cow’s milk blue.Avoid: Pungent and non-cow’s milk domestic and other countries’ blue cheeses.               \n\n\n\nAccompaniments\n\n\n\nMesquite Flower HoneyA darker\, more herbal honey that can stand up to stronger flavors.Fig/Pistachio Dark ChocolateChocolate & cheese. Yum.\n\n\n\nAdditional Accompaniment Suggestions \n\n\n\n(Especially if making this for dinner):  \n\n\n\nFreshly sliced plain baguette and/or plain crackersSeedless grapes (to cleanse the palate)Ripe pear slicesUnsalted almonds and cashews (roasted or unroasted)Pate de CampagneCornichonsSliced jambonUnsalted butter (look for Beurre de Barrate or Isigny)Water – without ice\, sparkling or still\n\n\n\nSuggested beverages\n\n\n\nSparkling wineUnoaked chardonnayPinot GrisCotes du RhoneFarmhouse cider (especially for the Camembert)Apple cider or juicePear cider or juicePilsnerLighter\, less hoppy beersFor the blue: Sauternes\, ice wine\, Port
URL:https://www.ethelwalker.org/event/walkers-wine-and-dine-series-flavors-of-france/
CATEGORIES:Alumnae,Parent Events
ORGANIZER;CN="Kelly DeVivo%2C Special Events Manager":MAILTO:kdevivo@ethelwalker.org
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