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DTSTART;TZID=America/New_York:20241024T000000
DTEND;TZID=America/New_York:20241026T235959
DTSTAMP:20261006T172329
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UID:10004016-1729728000-1729987199@www.ethelwalker.org
SUMMARY:Family Weekend
DESCRIPTION:We hope you will join us on campus October 24-26 for Family Weekend 2024! Family Weekend is a beloved tradition that invites families to campus to attend classes\, meet teachers\, learn more about Walker’s\, cheer for our athletic teams\, and enjoy connecting with other Walker’s families. \n\n\n\n\nRegister
URL:https://www.ethelwalker.org/event/family-weekend/
CATEGORIES:All-School Events,Middle School,Parent Events,Upper School
ORGANIZER;CN="Kelly DeVivo%2C Special Events Manager":MAILTO:kdevivo@ethelwalker.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230517T000000
DTEND;TZID=America/New_York:20230517T235959
DTSTAMP:20261006T172329
CREATED:20220805T153328Z
LAST-MODIFIED:20230424T190959Z
UID:10003256-1684281600-1684367999@www.ethelwalker.org
SUMMARY:Grandparents and Special Friends Day
DESCRIPTION:
URL:https://www.ethelwalker.org/event/grandparents-and-friends-day/
CATEGORIES:Academics,All-School Events,Middle School,Parent Events,Upper School
ORGANIZER;CN="Kelly DeVivo%2C Special Events Manager":MAILTO:kdevivo@ethelwalker.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220903T154500
DTEND;TZID=America/New_York:20220903T170000
DTSTAMP:20261006T172329
CREATED:20220812T174806Z
LAST-MODIFIED:20220812T174807Z
UID:10003280-1662219900-1662224400@www.ethelwalker.org
SUMMARY:Head's Reception
DESCRIPTION:
URL:https://www.ethelwalker.org/event/heads-reception/
LOCATION:The Ethel Walker School\, 230 Bushy Hill Road\, Simsbury\, 06070\, United States
CATEGORIES:Parent Events
ORGANIZER;CN="Kelly DeVivo%2C Special Events Manager":MAILTO:kdevivo@ethelwalker.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220902T150000
DTEND;TZID=America/New_York:20220902T163000
DTSTAMP:20261006T172329
CREATED:20220812T174729Z
LAST-MODIFIED:20220812T174731Z
UID:10003281-1662130800-1662136200@www.ethelwalker.org
SUMMARY:International Parent Tea
DESCRIPTION:
URL:https://www.ethelwalker.org/event/international-parent-tea/
LOCATION:The Ethel Walker School\, 230 Bushy Hill Road\, Simsbury\, 06070\, United States
CATEGORIES:Parent Events
ORGANIZER;CN="Kelly DeVivo%2C Special Events Manager":MAILTO:kdevivo@ethelwalker.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220607T163000
DTEND;TZID=America/New_York:20220607T200000
DTSTAMP:20261006T172329
CREATED:20220310T204715Z
LAST-MODIFIED:20220317T145222Z
UID:10003084-1654619400-1654632000@www.ethelwalker.org
SUMMARY:Class of 2020 Celebration
DESCRIPTION:Not a Graduation\, but a Special CELEBRATION! \n\n\n\nWe can’t wait to welcome the Class of 2020 back to campus to celebrate your achievements with classmates and faculty! \n\n\n\nA reception will begin at 4:30 p.m. followed by dinner at 5:30 p.m.
URL:https://www.ethelwalker.org/event/class-of-2020-celebration/
LOCATION:The Ethel Walker School\, 230 Bushy Hill Road\, Simsbury\, 06070\, United States
CATEGORIES:Alumnae
ATTACH;FMTTYPE=image/jpeg:https://www.ethelwalker.org/wp-content/uploads/2022/03/Class-of-2020-Celebration-scaled.jpg
ORGANIZER;CN="Kelly DeVivo%2C Special Events Manager":MAILTO:kdevivo@ethelwalker.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220302T183000
DTEND;TZID=America/New_York:20220302T193000
DTSTAMP:20261006T172329
CREATED:20211123T155602Z
LAST-MODIFIED:20220223T001828Z
UID:10002967-1646245800-1646249400@www.ethelwalker.org
SUMMARY:Walker's Wine and Dine Series: Flavors of Italy
DESCRIPTION:Join Walker’s alumna\, food expert\, and author Thalassa Skinner ’82\, who will be hosting a Wine and Dine Series on the history and cultural significance of cheeses from Italy! We will come together virtually via Zoom to enjoy learning and tasting together!  \n\n\n\n\nRegister Here\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFlavors of Italy Curated Cheese Box and Shopping List\n\n\n\nEach curated Flavors of Italy box will contain the following selections of cheeses and accompaniments. If you did not order a box to be shipped directly to you\, not to worry! Below you will find the cheeses included in the box\, along with recommended substitutions as well as what to avoid buying. \n\n\n\n\nprintable version (PDF)\n\n\n\n\nCheeses\n\n\n\nRobiola Bosina – Cow’s and sheep’s milk. Piedmont.Look for: Any “Robiola” – preferably made with more than one milk.\n\n\n\nPecorino Toscano Fresco – Sheep’s milk. Tuscany.Look for: Hard to sub this one. It’s more like a firm mozzarella than anything else. It’s a fresh sheep’s milk cheese that’s pliable and young. \n\n\n\nBiancoSardo® – Sheep’s milk. Sardinia.Look for: Aged (6+ months) pecorino. Fiore Sardo.Avoid: Pecorino Romano (not because it isn’t delicious in its own right but because it’s very different). \n\n\n\nQuadrello di Bufala – Buffalo’s milk. Lombardy. Look for: Another buffalo milk cheese won’t work. Try Taleggio or Brescianella Stagionata for a similar style. \n\n\n\nParmigiano Reggiano – Cow’s milk. Emilia-Romagna & Lombardy. (Affineur = Cravero.) Look for: You’ll find Parmigiano Reggiano. Not Cravero’s\, perhaps\, but if you can get it freshly cut – great. If not\, go for freshly cut Grana Padano. For fun: Get an extra cheese for comparison: a domestic version of Parmigiano Reggiano\, most often called “Parmesan” or Belgioioso’s “American Grana.”\n\n\n\nAccompaniments\n\n\n\nFig JamVery Mediterranean\, very good with most cheeses.Rosemary & Sea Salt CashewsWe’ll see!\n\n\n\nADDITIONAL ACCOMPANIMENT SUGGESTIONS\n\n\n\n(Especially if making this for dinner): \n\n\n\nFresh ciabatta and/or focaccia and/or plain crackersSeedless grapes (to cleanse the palate)Ripe pear slicesUnsalted\, unroasted almondsSliced Prosciutto\, Cacciatore\, Bresaola\, Coppa and/or Speck Alto AdigeWater – without ice\, sparkling or still\n\n\n\nSUGGESTED BEVERAGES\n\n\n\nBubbly: ProseccoWhite wine: Trebbiano\, Verdicchio or VermentinoRed wine: Dolcetto\, Nebbiolo or SangioveseBeer: Peroni or lighter\, less hoppy beersNon-alcoholic: apple cider or juice\, pear cider or juiceOn the sweeter side: Vin Santo (dessert wine) or Moscato
URL:https://www.ethelwalker.org/event/walkers-wine-and-dine-series-flavors-of-italy/
CATEGORIES:Alumnae
ORGANIZER;CN="Kelly DeVivo%2C Special Events Manager":MAILTO:kdevivo@ethelwalker.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220126T183000
DTEND;TZID=America/New_York:20220126T193000
DTSTAMP:20261006T172329
CREATED:20211123T155257Z
LAST-MODIFIED:20220105T194326Z
UID:10002968-1643221800-1643225400@www.ethelwalker.org
SUMMARY:Walker's Wine and Dine Series: Flavors of France
DESCRIPTION:Join Walker’s alumna\, food expert\, and author Thalassa Skinner ’82\, who will be hosting a Wine and Dine Series on the history and cultural significance of cheeses from France! We will come together virtually via Zoom to enjoy learning and tasting together. \n\n\n\n\nRegister Here\n\n\n\n\nYou will be able to follow along with Lassa and “taste as you learn” everything you want to know about these curated cheeses\, imported from France. This is a fun experience to share with a friend or even send as a gift. \n\n\n\nSave the Date! The second in the series\, Flavors of Italy\, will take place on March 2\, 2022 at 6:30 p.m. ET \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFlavors of France Curated Cheese Box and Shopping List\n\n\n\nEach curated Flavors of France box will contain the following selections of cheeses and accompaniments. If you did not order a box to be shipped directly to you\, not to worry! Below you will find the cheeses included in the box\, along with recommended substitutions as well as what to avoid buying.  \n\n\n\n\nPrintable Version (PDF)\n\n\n\n\nCheeses\n\n\n\nDelice de Poitou – Goat’s milk\, with ashed rind. Loire Valley.Look for: Selles sur Cher. Valencay. Saint Maure de Touraine. Rond du Cher (Jacquin). Oval Cendree (H. Mons).Avoid: Domestic soft-ripened goat cheeses. Vermont Creamery’s Bonne Bouche or Coupole can sub in if there is nothing French.\n\n\n\nCamembert de Normandie – Cow’s milk. 45% butterfat. Normandy.Look for: Camembert le Chatelain. Camembert Le Rustique. Camembert Fermier. Le Conquerant Camembert. Camembert d’Isigny. Rudolphe le Meunier / Herve Mons / Rouzaire.Avoid: Domestic versions. President brand. La Bonne Vie brand. Joan of Arc brand. Private label (store brands).\n\n\n\nOssau Iraty Affine (pronounced “aw-sow-ee-rah-tee”) – Sheep’s milk. French Pyrennees. Look for: Onetik brand. Istara brand. Agour brand. Esquirrou Ossau-Iraty. Etorki brand. Abbaye de Belloc.Avoid: Domestic versions. P’tit Basque.\n\n\n\nComte (pronounced “cahm-tay”) – Cow’s milk. Aged by Marcel Petit. French Jura.Look for: 12+ months aged Comte. Other brands: Rivoire Jacquemin\, Fort St. Antoine. Avoid: “Alpine” cheese. Gruyere AOP or domestic versions.\n\n\n\nBleu d’Auvergne – Cow’s milk. Auvergne.Look for: Livradois brand. Otherwise\, look for Fourme d’Ambert. Or another medium weight\, natural rind cow’s milk blue.Avoid: Pungent and non-cow’s milk domestic and other countries’ blue cheeses.               \n\n\n\nAccompaniments\n\n\n\nMesquite Flower HoneyA darker\, more herbal honey that can stand up to stronger flavors.Fig/Pistachio Dark ChocolateChocolate & cheese. Yum.\n\n\n\nAdditional Accompaniment Suggestions \n\n\n\n(Especially if making this for dinner):  \n\n\n\nFreshly sliced plain baguette and/or plain crackersSeedless grapes (to cleanse the palate)Ripe pear slicesUnsalted almonds and cashews (roasted or unroasted)Pate de CampagneCornichonsSliced jambonUnsalted butter (look for Beurre de Barrate or Isigny)Water – without ice\, sparkling or still\n\n\n\nSuggested beverages\n\n\n\nSparkling wineUnoaked chardonnayPinot GrisCotes du RhoneFarmhouse cider (especially for the Camembert)Apple cider or juicePear cider or juicePilsnerLighter\, less hoppy beersFor the blue: Sauternes\, ice wine\, Port
URL:https://www.ethelwalker.org/event/walkers-wine-and-dine-series-flavors-of-france/
CATEGORIES:Alumnae,Parent Events
ORGANIZER;CN="Kelly DeVivo%2C Special Events Manager":MAILTO:kdevivo@ethelwalker.org
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