Meals are diverse, well-balanced, and homemade from scratch, with plenty of healthy and global selections on the menu.
Vegetarian options, a salad bar, cold sandwiches and fresh fruit supplement the daily specials, and special meal events like sushi day, baked potato bar, and international rice bar are always popular. You’ll also enjoy comfort foods such as pizza, mac and cheese, and grilled cheese with tomato soup.
There is an emphasis on supporting local agriculture whenever possible, and new foods are introduced regularly.
We meet the dietary needs of a diverse community and can accommodate students with food allergies or special dietary needs.