Menu
Abra's Dining Hall

Dining

Simply delicious

Meals are homemade and well-balanced with plenty of healthy selections on the menu.

Vegetarian options, a salad bar, cold sandwiches, and fresh fruit supplement the daily specials, and special meal events like sushi day, baked potato bar, and international rice bar are always popular. You’ll also enjoy comfort foods such as pizza, mac and cheese, and grilled cheese with tomato soup.

There is an emphasis on supporting local agriculture whenever possible, and new foods are introduced regularly.

We meet the dietary needs of a diverse community and can accommodate students with food allergies or special dietary needs.

On the Menu: Student Favorites

  • Sushi bar
  • Extensive salad bar
  • Brunch omelet bar
  • Grilled cheese
  • Chicken nuggets and fries
  • Fresh sandwiches
  • Soup of the day
  • Avocado toast bar
  • International tasting tables
  • Baked potato bar
  • Chicken Caesar salad
  • Special holiday meals
Chef Bal
A student cooks up a dish with celebrity chef and cookbook author Bal Arneson, host of “Spice Goddess” (Cooking Channel and Food Network Canada).

Meal Times

Monday-Friday

Hot Breakfast: 7:30-8:30 a.m.

Continental Breakfast: 8:15-9:00 a.m.

Lunch: 11:30 a.m.-12:30 p.m.

Dinner: 5:30-7:00 p.m.

Saturday and Sunday

Continental Breakfast: 9:00 a.m.

Brunch: 11:00 a.m.-1:00 p.m.

Dinner: 5:30-7:00 p.m.

Meal times are subject to change. Students, faculty, and staff will be notified of any change in dining hours.