Abra's Dining Hall


Eating at Walker’s is simply delicious.

Meals are diverse, well-balanced, and homemade from scratch, with plenty of healthy and global selections on the menu.

Vegetarian options, a salad bar, cold sandwiches, and fresh fruit supplement the daily specials, and special meal events like sushi day, baked potato bar, and international rice bar are always popular. You’ll also enjoy comfort foods such as pizza, mac and cheese, and grilled cheese with tomato soup.

There is an emphasis on supporting local agriculture whenever possible, and new foods are introduced regularly.

We meet the dietary needs of a diverse community and can accommodate students with food allergies or special dietary needs.

On the Menu: Student Favorites

  • Sushi bar
  • Extensive salad bar
  • Brunch omelet bar
  • Grilled cheese
  • Chicken nuggets and fries
  • Fresh sandwiches
  • Soup of the day
  • Avocado toast bar
  • International tasting tables
  • Baked potato bar
  • Chicken Caesar salad
  • Special holiday meals
Chef Bal
A student cooks up a dish with celebrity chef and cookbook author Bal Arneson, host of “Spice Goddess” (Cooking Channel and Food Network Canada).

Meal Times


Hot Breakfast: 7:30 a.m.-8:30 a.m.

Continental Breakfast: 8:15 a.m.-9:00 a.m.

Lunch: 11:30 a.m.- 12:30 p.m.

Dinner: 5:30 p.m.-7:00 p.m.

Saturday and Sunday

Continental Breakfast: 9:00 a.m.

Brunch: 11:00 a.m.-1:00 p.m.

Dinner: 5:30 p.m.-7:00 p.m.

*All meal times are subject to change. Students, faculty, and staff will be notified of any change in dining hours.